Urban Farm of Palm Springs

A backyard turned into a working farm, and a place to see conservation in action.

What this is

UFO Palm Springs stands for Urban Farm Of Palm Springs. It is our own farm, and it is where everything we sell to cities gets proven first.

It sits on an ordinary residential lot in Palm Springs. Soil, water, air and food production all happen here, at the scale a household or a neighborhood could actually copy. Nothing on this site requires acreage, machinery or a municipal budget.

If you want to understand what community composting looks like when it is working, this is the place to stand in.

How it started

The farm began with a question about food scraps and a front yard of sand.

Learning to compost, Prema started collecting food scraps from Whole Foods while setting up the first community composting site at St. Margaret’s Episcopal Church. Tree trimming crews working in the neighborhood were asked to drop their woodchips and mulch here rather than haul them away.

Front yard part way through conversion, with deep dark mulch beds along the walkway and untouched bare desert sand still visible beside them.
Bare sand on the right, finished mulch bed on the left. The same front yard.

Cardboard went down over the sand, mulch went down over the cardboard, and soil began to build where there had been almost none. It is slow, it is unglamorous, and it is the whole method.

As the process and the recipe were refined, the intake grew. Food scraps came from the farmers market instead of a single store. By 2024 four Certified Farmers Market merchants were donating 500 to 700 pounds of food waste a week to the site.

Prema Walker on flattened cardboard laid over bare ground between two walls, the sheet mulching step that built soil where there was almost none.
A residential backyard covered end to end in donated tree trimming woodchips, with young citrus trees along the block wall and the San Jacinto mountains behind.
Woodchips dropped by tree trimming crews, spread across the whole yard.

The Community Composting for Green Spaces grant followed, along with three raised beds. Those were built out using hugelkultur, filling them with woody material that continues to break down and hold water underneath the growing surface. In a desert, that matters more than it sounds.

An assembled metal raised bed lined with cardboard, ready for the first hugelkultur layer.
One. Lined with cardboard.
Woody prunings layered into the base of a raised bed, the hugelkultur method that holds water underneath the growing surface.
Two. Woody prunings go in first.
A completed raised bed filled to the top with compost and mulch, ready for planting.
Three. Filled, and ready to plant.

Why here, and why this matters

The Coachella Valley has a specific problem, and composting sits at the center of it.

Bags of collected produce scraps and flattened cardboard beside a green waste bin at the composting site.
Collection as it actually looks. Bagged produce scraps and flattened cardboard.

California law now permits community scale composting. That means the material being thrown away can be processed locally, by local people, into something that grows local food. The waste, the unemployment and the hunger are the same problem viewed from three sides, and they have one shared answer.

Built with intention

Building a business on this took study as well as labor. Alongside the farm came the law, the permitting and a social entrepreneurship program, learning how to run a business without exploiting people or the planet to do it.

That work was recognized at SEED LAB 2024, where the project won the Audience Choice Award and $10,000 in funding. A mentor from SEED LAB passed on an application for the Thrive Inland SoCal Catalyst Fund.

The proposal was specific, and it was costed line by line. Fifteen raised beds. Twenty fruit trees. An irrigation system, a greywater conversion and rainwater harvesting, so water used once is used again. Twenty compost bins to process food scraps and tree trimmings on site. A shade structure, seeds and tools. And two paid interns from the Urban Conservation Corps, working on the farm for a year.

In August 2024 it was funded with $219,849.60 from the Thrive Inland SoCal Catalyst Fund, Round 1. One of nine Round 1 awards, and the only one funding backyard urban farming.

Where the money went

Trainer pay, 1,000 hours a year$85,000.00
Urban Conservation Corps, two paid interns for one year$55,421.87
Building the farm: beds, trees, irrigation, greywater, rainwater, compost bins$30,000.00
Community outreach and education$10,000.00
Operations: licences, insurance, utilities, professional services$15,000.00
Grant administration at 12.5%$24,427.73
Total$219,849.60

Roughly two thirds of the award went to paying people. That was the point. The farm is the method, but the money was for wages, in a valley where the work disappears for half the year.

What the grant delivered here

Raised beds installed26
Fruit trees planted, across 16 or more varieties26
People formally trained, hands on12+
People reached through workshops, senior centers, community events and school sessions500+

Those are the grant reporting figures. Our own site records total 109,615 pounds composted on this lot since March 2024. Before those records began, roughly ten truckloads of mulch went down as the base, and none of that is counted.

The proposal promised twenty fruit trees. Twenty six went in.

And across everything we have built since 2021

Beyond this farm, working with partner organizations at sites across the Coachella Valley and Inland Empire, PP&C has diverted more than 700,000 pounds of food and yard waste from landfill, and trained more than 700 people since 2021.

What is here now

Aerial view of a row of compost vessels working alongside the raised beds, composting and growing running side by side on one residential lot.
Composting and growing running side by side on one residential lot.
A dragonfly resting on a wooden plant label among seedlings in a raised bed.
A young guava tree planted against the house wall, staked and mulched at the base.
Pomegranates ripening on the tree at UFO Palm Springs.
The front yard at the end of the build, planted with bananas and papaya.

How we take care of natural resources

Soil

No synthetic fertilizers. No pesticides. No herbicides. We work with compost, and where the soil needs more, we add nutrients in natural forms.

Water

We slow it, sink it and spread it.

Drip irrigation runs throughout the growing areas, so water goes to roots rather than to air. Rainwater harvesting does the slowing, the sinking and the spreading: gutters carry roof water down into a swale in the garden, where it soaks in instead of running off. And the laundry unit now waters the thirstiest fruit trees, the bananas among them, so household water is used twice before it leaves the property.

Crew digging water holding basins in the front yard at UFO Palm Springs.
The backyard swale taking shape, with the San Jacinto mountains behind.
A banana planted in a rock edged basin fed by greywater.

What you can do here

Visit. Visits are by appointment. See composting, soil building, greywater and food production working together on a residential lot.

Learn. Classes run at the farm and at client sites, covering composting, desert soil building, SB 1383 compliance and community composting site operations.

Read the funded application

The Thrive Catalyst Fund application that paid for this work is available to read in full. It lists what we proposed to build, what each part cost, and where the money went. If you are writing a grant of your own, or you want to see what a working budget for a small urban farm looks like, this is the whole document.

Front yards are not decoration

They are the most underused economic opportunity most households own. UFO Palm Springs exists to prove that, on one ordinary lot, in a desert, with material everyone else throws away.

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